"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MARINATED PORK CHOPS Recipe

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This recipe for MARINATED PORK CHOPS, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of Italian Dressing
Adolfs Meat Tenderizer
pepper
8-10 boneless or bone-in chops

Directions:
Directions:
Put chops in plastic zip-lock bag and pour in Italian Dressing to cover all chops. Let sit overnite or all day before cooking.
Pour off dressing and place on outside barbecue to grill. Add a bit of Adolfs and pepper to taste.
MMMMM.........

 

 

 

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