1 bottle of Italian Dressing Adolfs Meat Tenderizer pepper 8-10 boneless or bone-in chops
Put chops in plastic zip-lock bag and pour in Italian Dressing to cover all chops. Let sit overnite or all day before cooking. Pour off dressing and place on outside barbecue to grill. Add a bit of Adolfs and pepper to taste. MMMMM.........
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.