"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 9 in unbaked pastry shell 1 can pumpkin about 2 cups 1 can eagle brand sweetened condensed milk 2 eggs 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt
Preheat oven to 425* In large mixer bowl combine all ingredients except pastry shell and mix well. Pour into shell. Bake 15 min. Reduce heat to 350* bake 35-40 min longer or until knife inserted comes out clean. Cool. Garnish with whip cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.