"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 T Margarine 1/3 c grated carrot 1/2 c chopped onion 2 T Flour 1 can chicken broth 1 jar cheese and salsa dip 1 pkg 9 oz frozen cut brocccli, thawed 1 cup milk
Melt butter in large saucepan over med heat. Add carrots and onions. Cook till tender, stirring occassionally. Sprinkle in flour. Slowly stir in broth until blended. Add remining ingredients and cook till heated through.
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