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SAUSAGE AND EGG BRUNCH CASSEROLE Recipe

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This recipe for SAUSAGE AND EGG BRUNCH CASSEROLE, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Farrens Geiger Rosenhamer
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices cubed bread
3/4 c grated cheddar cheese
1 1/2 lbs cooked sausage links, cut bite size
4 eggs
2 1/2 c milk
3/4 tsp mustard
1/2 tsp salt

Directions:
Directions:
Mix and beat together the eggs, milk, mustard, and salt. Grease 9 x 13 baking dish. Pour over bread,cheddar,sausage mixture and cover, refrigerate overnite. Two hours before serving mix 1 can mushroom soup, 1 cup sliced mushrooms and 1/2 c milk. Pour over cassarole. Bake 300* oven 1 1/2 hrs

 

 

 

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