"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned Beef Hashburgers Recipe

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This recipe for Corned Beef Hashburgers, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) Corned Beef Hash cut into pieces
1 T. Shortening
1 Can Mushroom Soup
1/4 cup water
4 slices onion
4 Hamburger Buns, split
Shredded Sharp Cheddar Cheese

Directions:
Directions:
In skillet, brown hash in shortening and pour off fat. Add soup and water, then top has with onion. Heat, stir occasionally. Serve with cheese garnish on bun.

Personal Notes:
Personal Notes:
1988 Finley Anniversary cookbook was put together by their sons and daughters.

 

 

 

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