"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canned Green Beans Made Fresh Recipe

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This recipe for Canned Green Beans Made Fresh, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans, preferably Del Monte or Green Giant
1/4 cup Water
2 teaspoons bacon fat, preferably fresh
1/8 teaspoon sugar
1/8 teaspoon salt

Directions:
Directions:
Drain green beans. Add remaining ingredients and warm thoroughly. For low cholesterol diets, replace bacon fat with corn oil margarine. For low salt diets, replace salt with two drops lemon juice.

Personal Notes:
Personal Notes:
From cookbook developed in 1988 for the Finley's 60th anniversary.

 

 

 

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