"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pink Salad Recipe

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This recipe for Pink Salad, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Big Yogurt
Big Cottage Cheese
Big Cool Whip
1 pkg. Jell-O (just the powder)
Berries

Directions:
Directions:
Gently fold all ingredients together and refrigerate covered. Just a side note use the same flavor of Jell-O as berries you’re using

Personal Notes:
Personal Notes:
This is a Salad Emily makes while she’s up during the summer and I may have gotten the recipe wrong, so call her!

 

 

 

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