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Gyoza Recipe

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This recipe for Gyoza, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground meat (sausage, chicken or turkey)
Chopped Napa Cabbage
Carrots, finely grated
Green Onions, finely chopped
Ginger Root, size of your pinky (real) nail finely chopped
Few drops of Sesame Seed Oil

Directions:
Directions:
Chop napa cabbage and sprinkle salt over it to help it release the water. Wring out with a paper towel. Mix together all ingredients and spoon onto wonton or gyoza wrappers. Seal the edges with water. (If you’re making lots put some on wax paper and put in the freezer until frozen then bag.) Put in a hot skillet with a small amount of oil and brown over medium heat. Mom usually adds water at this point and covers them for about 2 minutes. I prefer them crispy and skip this step. Serve with rice and favorite dip. Usually 50/50 soy sauce and vinegar, but also great with ponzu.

 

 

 

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