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Easy Macaroni and Cheese Recipe

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This recipe for Easy Macaroni and Cheese, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 t. unsalted Butter
7 t. Flour
1 1/3 c. Skim Milk heated
8 oz. Cheddar cheese (2 cups), coarsely grated
7-8 oz. dried Macaroni
Salt and Pepper to taste

Directions:
Directions:
In a saucepan, melt butter over low heat. Whisk in the flour and cook the mixture, stirring for 3 minutes. Add the milk in a stream, whisking. Bring the mixture to a boil and simmer for 3 minutes. Stir in the cheese and cook until cheese is melted. Cook the macaroni according to the package instructions and drain well. Combine with cheese mixture and salt and pepper to taste.

 

 

 

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