"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick BOCA Pasta Dinner Recipe

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This recipe for Quick BOCA Pasta Dinner, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole wheat corkscrew noodles, uncooked 1 jar (26 oz.) spaghetti sauce 2 cups frozen BOCA Ground Crumbles 1 bag (16 oz.) frozen Italian-style vegetable combination 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions:
Directions:
cook pasta as directed on package mix sauces and crumbles and vegetables in large saucepan; cook on medium heat 17 min. or until heated through (160F), stirring occasionally.
DRAIN pasta; place on large platter. Top with sauce and cheese

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
22 min

 

 

 

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