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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salt
Pepper
Floured, browned stew meat
Potatoes
Onions
Peas
Carrots
1 can tomato juice
1 can tomatoes
Worcestershire sauce

Directions:
Directions:
Simmer browned stew meat and water for 1 hours. Add potatoes, onions, carrots (if fresh); cook until almost done. Add peas, carrots (if canned), tomato juice, and canned tomatoes. Add Worcestershire sauce (lots maybe to cups), salt, pepper, sugar to taste.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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