"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ande Godsey
Added: Friday, January 2, 2009


2 lbs. Boneless Chicken, cut into bite-size pieces
2 T. Olive oil
1 tsp. minced garlic
1/4 tsp. ginger
3/4 tsp. crushed red pepper
1/4 cup apple juice
1/3 cup light brown sugar
2 T. ketchup
1/2 cup water
1/3 cup soy sauce
2 T. Sugar
1 cup Cashews

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.

Add remaining ingredients, heating over medium heat until well mixed and dissolved.

Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.

Serve over hot rice.

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Recipe from Recipezaar.Com




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