"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c pretzels, rolled fine
3 T sugar
1 stick butter, melted

On top put:
8 oz cream cheese, softened
1 large can pineapple, crushed, drained
c sugar
2 c Cool Whip

Directions:
Directions:
Preheat oven to 350. Mix the first 3 ingredients together. Press in baking dish creating a pretzel crust. Bake for 10-15 minutes. Let cool completely.

Mix together the last 4 ingredients and pour on top of baked pretzel mixture. Chill.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe received from Jana's GCHS Home Economics Class (1980)

 

 

 

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