"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Salad, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. box Strawberry Jello
4 bananas, mashed
1 pkg. frozen strawberries, thawed
1 large can crushed pineapple, drained completely
1 small container Cool Whip

Directions:
Directions:
Add 1 cup boiling water to Strawberry Jello and stir until Jello is dissolved. Add mashed bananas, strawberries (mostly drained if there is juice), and pineapple. Stir.

Pour 1/3 of mixture in a bowl and refrigerate until gelled. Cover the remaining mixture. After gelled, add the Cool Whip as the next layer. Then add the remaining Jello mixture as the final layer. Refrigerate until gelled or overnight. Serve cold.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Be sure you completely drain the crushed pineapples as the juice may interfere with the Jello gelling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!