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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbls. (1 stick) butter,
1 cup sugar,
3/4 cup self-rising flour,
3/4 cup milk,
1 28 oz can sliced peaches in syrup, undrained (see variations).

Directions:
Directions:
Preheat oven to 350. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do Not stir. Spoon fruit on top, gently pouring in syrup. Still do Not stir; batter will rise to top during baking. Bake for 30-45 minutes. Good with fresh whipped cream or vanilla ice cream.

Variation: When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples or peaches. Simple clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for the canned peaches.

 

 

 

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