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The Lady's Cheese Mac Casserole Recipe

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This recipe for The Lady's Cheese Mac Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked elbow macaroni, drained (approximately 2 cups uncooked),
2 cups grated Cheddar cheese,
3 eggs, beaten,
1/2 cup sour cream,
4 Tbls. ( 1/2 stick) butter, cut into pieces,
1/2 tsp. salt,
1 cup milk.

Directions:
Directions:
Preheat oven to 350. After macaroni has been boiled and drained, add Cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish an bake for 30-45 minutes. Top with additional cheese, if desired.

 

 

 

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