"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal, Kim, Tre, Carter & Ben Lamb
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb margarine
1 lb. powdered sugar
1 1/2 C creamy peanut butter
1 tsp. vanilla
1/2 block paraffin wax
12 oz. semi-sweet chocolate chips

Directions:
Directions:
Cream margarine, powdered sugar, peanut butter, and vanilla with mixer. Roll into small balls. Let cool for 1/2 hour.

Melt paraffin wax and chocolate together in double boiler. Using a toothpick, dip each ball into chocolate mixture leaving very top of ball uncovered. Place on wax paper and let cool. Sometimes you may have to place in refrigerator to get balls to set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!