"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup vegetables oil
4 squares unsweetened chocolate (4 ounces) melted
2 cups granulated sugar
4 eggs
2 teaspoon vanilla
2 cups flour
2 teaspoon baking powder
teaspoons salt
1 cup powdered sugar

Directions:
Directions:
Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla, measure flour by dipping method stir flour baking powder and salt into oil mixture. Chill several hours or overnight. Heat oven to 350 degree. Drop teaspoonful of dough shaped into a ball in powder sugar and roll. Place 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake Makes 6 dozen

Personal Notes:
Personal Notes:
In 1977 when I have my surgery and everything went wrong and they had to operate again, I was struggling not to lose any more weight. Barb Becker Clark brought over these cookies. They were the first thing that tasted good to me in over 2 months, and eat them I did.

 

 

 

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