"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Casserole Recipe

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This recipe for Hot Crab Casserole, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Wilbourne
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat (preferably lump)
16 oz. cream cheese
8 oz. sour cream
2 T. mayonnaise
2 T. Worcestershire sauce
1 C. grated cheddar cheese
Salt/pepper/garlic to taste
1 T. Old Bay seasoning (optional)

Directions:
Directions:
Soften cream cheese. Beat with sour cream until very smooth. Add mayonnaise, Worcestershire sauce, seasonings and blend well. Fold in crab meat (be careful with this if you're using lump - you don't want to break up the lumps!). Place in a 2-1/2 qt. casserole dish. Bake uncovered for 20 minutes at 350F. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

 

 

 

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