"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raisin M-M-Mumbles Recipe

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This recipe for Raisin M-M-Mumbles, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling
2 ½ cup raisins
½ cup sugar
2 tablespoons cornstarch
¾ cup water
3 tablespoons

Crumb Mixture
¾ cup butter
1 cup brown sugar
1¾ cup flour
½ teaspoon salt
½ teaspoon soda
1½ cup oatmeal

Directions:
Directions:
Stir ingredients for filling over low heat until thickened. Cool. Make crumb mixture. Mix sugar and butter, add dry ingredients, then add oats. Press half mixture into greased 9X 13 pan, spread on filling. Pat on the remaining crumbs.
Bake 400 degrees for 20 to 30 minutes.

Personal Notes:
Personal Notes:
This was how mom (Rosie Henderson) got us to eat raisins. We all loved these cookies as kids and they were “good” for us. I made this recipe until I found the recipe for Triple good bars, which has gobs more calories. Now I make the crumb mixture and use it with apricot jam/ peach jam/ or homemade apricot or peach butter for the filling. I love the apricot filling. The crumb mixture can be use for a quick cobbler. One can of cherry pie filling in an 8x8 pan, sprinkle cinnamon on cherries and use enough crumb mixture to cover the top. Bake. Crumb mixture may be stored in a air tight container in the refrigerator or froze.

 

 

 

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