"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Boneless Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Boneless Chicken Breasts, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 big pkg boneless skinless chicken breasts
Salt and Pepper

3 cups flour
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper

4 eggs, beaten
1/2 cup milk

4 cups breadcrumbs, seasoned or unseasoned
Salt and black pepper

Directions:
Directions:
Yields: 8 servings

Preheat oven to 300F.

Season the chicken with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk.

In a third shallow dish, place the breadcrumbs.

Dredge the chicken tenders in the flour to coat, shaking off any excess flour.

Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.

Fry till golden brown on each side; transfer to baking dish.

Bake another 15-30 minutes, till done.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!