"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Friday, January 2, 2009


1 big pkg boneless skinless chicken breasts
Salt and Pepper

3 cups flour
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper

4 eggs, beaten
1/2 cup milk

4 cups breadcrumbs, seasoned or unseasoned
Salt and black pepper

Yields: 8 servings

Preheat oven to 375F.

Season the chicken tenders with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk.

In a third shallow dish, place the breadcrumbs.

Dredge the chicken tenders in the flour to coat, shaking off any excess flour.

Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.

Place the breaded chicken tenders onto a baking sheet and bake in the oven for 30-45 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
8 servings




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