"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion, chopped
salt and pepper to taste
1 pkg. tater tots
1 can cream of mushroom soup
1 can cheddar cheese soup

Directions:
Directions:
Fry hamburger with onion, salt and pepper. Place evenly in bottom of 9x12 pan. Arrange frozen tater tots on top of meat. Combine the 2 cans of soup and pour over tater tots. Bake at 325 until hot.

 

 

 

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