"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Chicken Pot Pie Recipe

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This recipe for Quick Chicken Pot Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium potatoes
1 (5 oz.) can Mixin Chicken in broth
8 1/2 oz. can peas and carrots
1 c. cream of chicken soup
1 1/2 c. bisquick
2/3 c. sweet milk
1/2 c. buttermilk

Directions:
Directions:
Dice potatoes, cook until tender. Add drained peas and carrots. Add soup and mix well. Pour into 9x9 baking dish. Add can of Mixin Chicken; stir well. Combine Bisquick and milk. Pour mixture over the top. Bake at 350 for 30 minutes or until done.

 

 

 

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