This recipe for Quick Chicken Pot Pie, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 medium potatoes 1 (5 oz.) can Mixin Chicken in broth 8 1/2 oz. can peas and carrots 1 c. cream of chicken soup 1 1/2 c. bisquick 2/3 c. sweet milk 1/2 c. buttermilk
Dice potatoes, cook until tender. Add drained peas and carrots. Add soup and mix well. Pour into 9x9 baking dish. Add can of Mixin Chicken; stir well. Combine Bisquick and milk. Pour mixture over the top. Bake at 350º for 30 minutes or until done.
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