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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole fryer
chicken broth
1 can cream of celery soup
2 boiled eggs

Crust: 1/2 stick butter
1 c. self-rising flour
1 c. milk
1/4 c. mayonnaise
1/4 tsp. pepper

Directions:
Directions:
Boil fryer chicken and debone. Put chicken in bottom of long casserole dish. Mix 2 1/4 c. broth, 1 can cream of celery soup and cook until boiling. Pour over chicken. Cut 2 hard boiled eggs over chicken mixture. Mix all crust ingredients and pour over chicken. Bake at 425 for 45 minutes.

 

 

 

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