This recipe for Marinated Drumettes, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. chicken wings 1 c. catsup 1/4 c. honey 1/4 c. soy sauce 1/4 c. lemon juice
Remove tips from wings, divide into 2 pieces or buy 1 1/2 lbs. drumettes. Combine all ingredients. Pour over chicken and let marinate several hours or overnight. remove from marinade and place in shallow baking dish. Bake at 275º for 1 hour, basting occasionally. Serve hot.
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