"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pie with Buttermilk Crust Recipe

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This recipe for Chicken Pie with Buttermilk Crust, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 can cream of mushroom soup
1/2 tsp. black pepper
2 c. chicken broth
1 c. buttermilk
1 stick butter
1 c. self-rising flour
1 tsp. salt

Directions:
Directions:
Cook and bone chicken, cut in small pieces. Place in rectangular dish. In saucepan, bring chicken broth and soup to a boil. Pour over chicken.
In another bowl, combine margarine, salt, pepper, flour, and buttermilk. Mix thoroughly to form batter. Spoon batter over chicken. Seal edges with batter. Bake at 425 for 25-30 minutes.

 

 

 

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