"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar peanut butter
1 jar marshmallow creme
graham cracker crumbs
VARIATION:
1/2 c. peanut butter
1/4 c. honey
2 c. powdered milk

Directions:
Directions:
Mix peanut butter and marshmallow creme in large bowl until smooth. Roll dough into small balls. Roll balls in graham cracker crumbs. Place balls on waxed paper.
Mix peanut butter, honey and powdered milk together. Roll the mixture into balls. Place balls on plate and serve.

 

 

 

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