This recipe for Peanut Butter Balls, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small jar peanut butter 1 jar marshmallow creme graham cracker crumbs VARIATION: 1/2 c. peanut butter 1/4 c. honey 2 c. powdered milk
Mix peanut butter and marshmallow creme in large bowl until smooth. Roll dough into small balls. Roll balls in graham cracker crumbs. Place balls on waxed paper. Mix peanut butter, honey and powdered milk together. Roll the mixture into balls. Place balls on plate and serve.
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