This recipe for Quick Rolls, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. self-rising flour 1/4 c. sugar 1/4 c. Wesson Oil 1 pkg. yeast 3/4 c. warm water
Dissolve yeast and sugar in water. Sift flour and add Wesson oil. Add liquid and mix well. Drop in greased muffin pan. Let rise in warm place for 20 minutes. Bake at 425º for 15 minutes. Makes 12 large rolls.
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