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Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
1/4 c. sugar
1/4 c. Wesson Oil
1 pkg. yeast
3/4 c. warm water

Directions:
Directions:
Dissolve yeast and sugar in water. Sift flour and add Wesson oil. Add liquid and mix well. Drop in greased muffin pan. Let rise in warm place for 20 minutes. Bake at 425 for 15 minutes. Makes 12 large rolls.

 

 

 

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