"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pound Cake Recipe

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This recipe for Pecan Pound Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 sticks butter
5 eggs
3 c. flour
1/2 pt. whipping cream
2/3 c. chopped pecans
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time and cream together. Add flour and whipping cream, alternating small amounts. Fold in nuts and add vanilla. Bake 1 hour 20 minutes at 350.

Personal Notes:
Personal Notes:
Black walnuts may be substituted for pecans.

 

 

 

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