"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Split Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST: 2 c. graham cracker crumbs
1/2 c. butter, melted
Blend, then press into a 9x13 inch pan. Bake 8 to 10 minutes at 350 degrees.
FILLING:
1 (8oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4-6 sliced bananas
1 (9 oz.) pkg. whipped topping
1 jar maraschino cherries
1/4 c. chopped nuts

Directions:
Directions:
Cream cheese and butter; gradually blend in powdered sugar. Add vanilla. Spread over crumb crust. Add layer of pineapple, then bananas. Spread whipped topping over bananas. Sprinkle chopped nuts and cherries over that. Chill 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!