"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rhodes
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
2 small packages of vanilla instant pudding mix (Just to add a little extra touch, I will substitute one of the vanilla pudding mixes for a banana cream instant pudding mix...yum!)
1 can sweetened condensed milk
2 cartons frozen whipped topping (1 large, 1 regular)
1/4 c. lemon juice
16 oz. package vanilla wafers
8-9 large bananas

Directions:
Directions:
Mix pudding with mild until smooth and thickened. Stir in sweetened condensed milk and large container of whipped topping. Add lemon juice. Layer bananas with vanilla wafers in bowl. Pour pudding mixture over bananas and cookies. Layer as ingredients last. Top with smaller container of whipped topping and garnish with a few vanilla wafers. Chill before serving.

Number Of Servings:
Number Of Servings:
3 quart bowl
Personal Notes:
Personal Notes:
This is a staple among our family and church. I brought it to a church lunch one time several years ago, and it has been requested for nearly every special function since then.

One of my greatest memories growing up was going to church with my family and sitting next to Memow and Papaw each week. They were at all of these "Covered Dish Sundays"...and even since moving to Whitehouse, Memow has not missed many special events at our church, so she has had her share of "THE" banana pudding!

 

 

 

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