"The belly rules the mind."--Spanish Proverb

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Zelma
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked peas
1 can mushroom soup
1/2 cup milk
2 cups cooked noodles
1 can tuna drained and flaked
1 tbsp bread crumbs
blend soup, milk , noodles, bread crumbs
top with oleo

Directions:
Directions:
Bake @ 350 oven for 30 minutes or until hot and bubbling

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!