"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Rocks (Tricked up old-fashioned Bierocks) Recipe

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This recipe for Taco Rocks (Tricked up old-fashioned Bierocks), by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make Hot Roll mix as directed. Let rest 5 minutes. Separate into 8-10 balls. Mash out to saucer size (about). Fix your standard taco/BBQ beef or whatever filling you like. Dump 1/4 cup in center of squashed bread dough. Bring up sides and seal. Turn sealed side down on foil covered sheet. Brush with melted butter. Let rise.

Directions:
Directions:
Bake at 350 20 or so minutes.

 

 

 

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