Taco Rocks (Tricked up old-fashioned Bierocks) Recipe
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This recipe for Taco Rocks (Tricked up old-fashioned Bierocks), by Janet Ast, is from The Ast Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Make Hot Roll mix as directed. Let rest 5 minutes. Separate into 8-10 balls. Mash out to saucer size (about). Fix your standard taco/BBQ beef or whatever filling you like. Dump 1/4 cup in center of squashed bread dough. Bring up sides and seal. Turn sealed side down on foil covered sheet. Brush with melted butter. Let rise.
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