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Chocolate Peanut Sweeties Recipe

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This recipe for Chocolate Peanut Sweeties, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c peanut butter*
1/2 c butter, softened
3 c confectioners' sugar
5 dozen miniature pretzel twists (about 3 cups)
1/2 c milk chocolate chips
1 tbsp vegetable oil

Directions:
Directions:
In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
*Reduced- fat or generic-brand peanut butter is not recommended for use in this recipe.

These should be stored in refrigerator and can be eaten cold, but taste best when brought to room temperature.

 

 

 

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