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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white sugar
1/2 c. crisco
1 egg - beaten
1 c. sour mik or buttermilk
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1/8 tsp. nutmeg
3 cups cubed rhubarb

Directions:
Directions:
Cut up rhubarb into small pieces. (it's better if they are of like size)
Grease a 9"x13" pan. Preheat the oven to 350. Cream sugar and crisco as usual for cakes. Blend in egg and milk. Fold in the remaining ingredients. Last fold in the rhubarb. Pour into the cake pan. Sprinkle 1/3 c. sugar and 1 tsp. cinnamon on top. Bake for 40 -45 minutes. Serve with whip cream.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is from my sister-in law Barb. It is delicious.

 

 

 

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