"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gert's Rhubarb Jam Recipe

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This recipe for Gert's Rhubarb Jam, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. rhubarb- cut up
4 c. sugar
1 can strawberry pie filling
1 lrg. 6 oz. pkg. strawberry jello

Directions:
Directions:
In a heavy saucepan stir the rhubarb and sugar. Stir and boil for 10 minutes. There is NO water in this. Add the pie filling and cook for an additional 10 minutes. Stir in the package of jello and mix well. Freeze in jars or small containers.

 

 

 

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