"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUCY CRANBERRY CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUCY CRANBERRY CHICKEN, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Farrens Geiger Rosenhamer
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 skinless chicken breasts, split
1 8 oz bottle western slad dressing or Catalina dressing or French
1 envelope onion soup mix
1 16 oz can jellied cranberry sauce

Directions:
Directions:
Preheat oven to 350*. Arrange chicken breasts in bottom of baking dish. Combine salad dressing, soup mix, and jelled cranberry sauce. Pour over chicken breasts. Bake for 1 hour or until done. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!