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Dee's Tomato Bisque Recipe

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This recipe for Dee's Tomato Bisque, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. canned whole tomatoes (2 lrg. cans)
4 c. tomato juice with vegetable stock or V-8 will do
12-14 fresh basil leaves
1 c. heavy cream
1/4 lb. (1 stick) sweet unsalted butter
Salt to taste

Directions:
Directions:
In a saucepan heat all the ingredients. Simmer tomatoes and juice for 3 minutes. Puree with the basil leaves in a food processor or blender. Return the mixture back to the stockpot. Add heavy cream, and butter and salt. Stir on low. Garnish with basil leaves. May add garlic to taste.

Personal Notes:
Personal Notes:
This is DeeDee's recipe. It is very good.

 

 

 

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