"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dried Peach Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Dried Peach Pie, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Norma
Added: Thursday, January 1, 2009


1 3/4 cup dried sliced peaches
1 1/2 cup water
1/4 cup sugar
1 baked 9 inch pastry shell
3/4 cup sugar
2 tbsp cornstarch
1 3/4 cup milk
3 eggs separated
3 tbsp butter
1 tsp vanilla

combine peaches and water and bring to a boil
simmer uncovered 30 minutes or until tender, stir in 1/4 cup sugar, pour into pastry shell, combine 3/4 cup sugar and cornstarch in pan, gradually add milk, stir until blended, cook over medium heat, stirring constantly, remove from heat, stir in butter and vanilla, pour over peaches
Bake @ 350 for 25 minutes
Spread meringue over hot filling, sealing edges to pastry
Bake@ 425 for 6-8 minutes or until brown




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!