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Egg Custard Recipe

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This recipe for Egg Custard, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie shell
5 eggs
1/2 stick oleo
pinch salt
1 cup sugar
1 tsp vanilla
2 cups milk
sprinkle nutmeg on top

Directions:
Directions:
Melt butter, add sugar, salt. eggs and vanilla, add milk, beat well, pour into unbaked pie shell

Bake @ 350 25-35 minutes

 

 

 

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