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Rich Pie Crust Recipe

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This recipe for Rich Pie Crust, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sifted flour
1 tbsp sugar
1 1/2 tsp salt
1 1/2 cup lard
1/2 cup cold water
1 egg
1 tbsp vinegar

Directions:
Directions:
Cut lard into dry ingredients, stir in last 3 ingredients with fork

Number Of Servings:
Number Of Servings:
5 pie shells
Personal Notes:
Personal Notes:
Will keep in refrigerator for several weeks

 

 

 

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