"Those who forget the pasta are condemned to reheat it."--Unknown

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
2 3/4 c, flour
1 tsp. baking soda
2 tsp. cream of tartar

2 Tbs. sugar
2 tsp. cinnamon

Directions:
Directions:
Cream sugar and butter until creamy. Add eggs one at a time. Combine dry ingredients and slowly add to creamed mixture. Chill dough.

Combine sugar and cinnamon. Roll dough into 1" balls. Roll in sugar. Place on cookie sheet. Bake at 400 for 10-12 minutes.

Personal Notes:
Personal Notes:
This has been my grandchildren's favorite cookie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!