"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Teriyaki Chicken Recipe

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This recipe for Baked Teriyaki Chicken, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richanda Green
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp cornstarch
2 tsp cold water
1/3 cup splenda
1/3 cup soy sauce
3 tbsp cider vinegar
1 garlic clove, minced
1/4 tsp ground ginger
1/8 tsp ground black pepper
4 skinless/boneless chicken breast or thighs

Directions:
Directions:
In small sauce pan over low heat, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and b.pepper. Let simmer, stirring frequently until sauce thickens and bubbles. Preheat oven to 425F. Place chicken in lightly greased baking dish and pour sauce over chicken
Bake for 30 mins.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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