"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sorghum Cookies Recipe

  Tried it? Rate this Recipe:
 

 

Sorghum Cookies image

 

This recipe for Sorghum Cookies, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Waneta Wolf Hemphill
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
2 eggs
2 c. sorghum molasses
2 tsp. soda
1 c. buttermilk
1 tsp. cinnamon
1 tsp. ginger
Enough glour for stiff dough

Directions:
Directions:
Cream shortening and sugar. Beat in eggs. Add sorghum and buttermilk with the soda dissolved in it. Add cinnamon, ginger and enough flour to make stiff dough. Let stand overnight in refrigerator. Roll out; cut and spread with sugar. Bake 10 to 12 minutes in 375 oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!