4 chicken breasts 1 cup salsa 1 pkg reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream
Brown chicken and add chicken to slow cook. Sprinkle taco seasoning over chicken. Pour salsa and soup over above and do not stir! Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
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