"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Waneta Wolf Hemphill
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. water
1 1/2 c. brown sugar
1 tsp. salt
1 T. butter
2 T. cornstarch
2 T. flour
2 egg yolks
1 tsp. vanilla

Directions:
Directions:
Add water to sugar and bring to boiling point. Mix all dry ingredients. Add enough cold water to make a smooth paste. Add water and sugar mixture, then add beaten egg yolks and let cook, then add all to a baked pie crust.

 

 

 

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