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A TWIST TO ORDINARY FOODS Recipe

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This recipe for A TWIST TO ORDINARY FOODS, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Farrens Geiger Rosenhamer
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
**For a different twist to pancakes, waffles, or french toast try adding a dash of vanilla to the batter. They're the best!

**For that perfect pie cut back on the sugar a bit and add 1/2 tsp of cinnamon. Gives that pie an extra boost.

**To jazz up mashed potatoes mix in a tablespoon of horseradish, crumbled bacon and 1/2 c shredded cheese. Yum!

**Perk up your potato salad with a little dill to the dressing.

**Add 2 oz of cream cheese until it melts to a pint of cooked corn for that rich taste!

**For a moist treat, mix a chopped apple into corn bread batter for a delicious treat.

** Try mixing in a small amount of cinnamon into coleslaw.

**Or another for coleslaw, try 1/2 c of honey to mixture. It disappears fast!

**Baked beans taste delicious with a can of dark sweet cherries mixed into them.

**Try adding sliced green olives in place of green peppers to sloppy joes.

Directions:
Directions:
Have fun with your own ideas!!!

 

 

 

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