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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richanda Green
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 tbsp sugar
1 1/4 tbsp baking powder
1 tsp Salt
1/4 cup margarine
1 cup milk
1/3 cup butter
1 cup brown sugar
1 tbsp cinnamon

Directions:
Directions:
Dough - Combine flour,sugar,baking powder, salt than cut in margarine, add milk and stir with a fork. Knead lightly and roll into a rectangle ( 12 inches long and 1/2 inch thick). Filling - combine 1/3 cup margarine, brown sugar, cinnamon and mix till smooth.
Spread butter mixture on rectangle dough but leave 1 cm free of filling on top edge of rectangle.
Roll the bottom of the rectangle to the top and wet the top edge. Wet the edge without filling and form a seal for the cinnamon roll.
Cut into 12 even slices
Bake 400F for 20-25 mins

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Not the real thing but much faster and just as good.

 

 

 

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