"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thai Chicken Fettuccine Recipe

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This recipe for Thai Chicken Fettuccine, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Byron Pavao
Added: Thursday, January 1, 2009


Peanut Sauce:
1/4 C. peanut butter
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
1 tsp. fresh ginger grated

1 C. picante' sauce

8 oz. fettuccine, cooked al dente'
3 boneless chicken breast halves
1 Tbsp. vegetable oil
1/4 C. fresh cilantro, chopped
2 Tbsp. peanuts, chopped
1/4 C. red bell pepper thinly sliced

1. Combine picante' sauce and the peanut sauce ingredients in medium sauce pan. Cook over low heat until smooth. Remove, set aside.
2. Toss cooked fettuccine with 1/4 C. of the picante'' and peanut mixture. Place in serving bowl, set aside.
3. Cut chicken into 1" pieces. Heat oil in a large skillet and saute' chicken until brown and cooked through 4-6 min. Add remaining picante' and peanut mixture to chicken and stir well.
4. Arrange chicken mix on top of fettuccine
5. Sprinkle chicken with cilantro, peanuts and red pepper.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
about 45 min.




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