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Cranberry Walnut Coleslaw Recipe

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This recipe for Cranberry Walnut Coleslaw, by , is from The Rathe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rathe
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/3 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 tsp. celery seed

Coleslaw:
1 cup walnuts, chopped coarsely
1 cup dried cranberries
2 cups red and green cabbage, finely chopped
may add onion, diced

Directions:
Directions:
Mix coleslaw ingredients in a bowl. Pour dressing over all and toss. Cover and refrigerate at least 3 hours before serving. Will keep about 5 days.

 

 

 

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